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Fm 54

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
73 C 30 min
75 C 5 min

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Fermentables

15 BLG
6.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 78.9% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 3.9% 75 % 65
Grain Weyermann - Melanoiden Malt 0.3 kg 3.9% 81 % 70
Grain Płatki owsiane 1 kg 13.2% 85 % 3
Sum 7.6 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Idaho 20 g 20 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Idaho 80 g 1 min 12 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1500 ml Fermentum Mobile

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