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Flower Storm - American Bitter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 15.4% 81 % 4
Sum 3.25 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14.5 %
Aroma (end of boil) Ekuanot 10 g 10 min 14.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Ekuanot 10 g 0 min 14.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml ---

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