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Flower Power

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Spelt Malt 0.5 kg 14.3% 81 % 6
Grain Briess - Pilsen Malt 0.5 kg 14.3% 80.5 % 2
Grain Słód owsiany Fawcett 0.5 kg 14.3% 61 % 5
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Żytni 0.5 kg 14.3% 85 % 8
Grain buckwheat 0.5 kg 14.3% 66 % 10
Grain płaskurka 0.5 kg 14.3% 80 % 6.5
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %

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