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Fljat Uajt

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 77.8% 81 % 18
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Opal 10 g 60 min 8.5 %
Whirlpool Saphir 10 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 1000 ml ---

Notes

  • Rozpoczęcie fermentacji 14.04.2019 - 11.6 Blg
    Przelane na cichą 21.04.2019
    Zabutelkowane 05.05.2019
    Apr 14, 2019, 12:22 PM

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