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Flandersik

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 38.2% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 22.9% 79 % 22
Grain Strzegom Karmel 600 0.06 kg 4.6% 68 % 601
Grain Abbey Castle 0.1 kg 7.6% 80 % 45
Adjunct Pszenica niesłodowana 0.35 kg 26.7% 75 % 3
Sum 1.31 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 2 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP655 - Belgian Sour Mix 1 Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Czipsy dębowe średnio opiekane 5 g Primary ---

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