PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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44.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 60.6% | 79 % | 10 |
Grain | Special B Castle | 0.5 kg 6.1% | 70 % | 350 |
Grain | Strzegom Pilzneński | 0.4 kg 4.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.6 kg 19.4% | 79 % | 16 |
Grain | płatki kukurydziane | 0.75 kg 9.1% | --- % | --- |
Sum | 8.25 kg |