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Flanders Vanilla Cherry Red Ey...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.1 kg 37.3% 80 % 16
Grain Red ale 1 kg 33.9% 75 % 70
Grain Weyermann - Carawheat 0.25 kg 8.5% 77 % 97
Grain Cara-Pils/Dextrine 0.5 kg 16.9% 72 % 4
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Sum 2.95 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil lambic szyszki 30 g 60 min 1 %
Boil lambic szyszki 30 g 30 min 1 %
Boil lambic szyszki 40 g 15 min 1 %

Extras

Type Name Amount Use for Time
Flavor Suszony hibiskus 50 g Mash 90 min
Spice Płatki dębowe high vanilla 25 g Secondary 14 day(s)
Flavor Wiśnie 4000 g Secondary 30 day(s)

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