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Flanders Red Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 35 min

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Fermentables

11.9 BLG
4.8% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 35.7% 79 % 10
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Płatki owsiane 0.4 kg 9.5% 80 % 3
Grain Abbey (Castle) 0.3 kg 7.1% 80 % 45
Grain Special B Malt (Castle) 0.3 kg 7.1% 65.2 % 350
Grain Caramunich® typ I 0.2 kg 4.8% 80 % 80
Sum 4.2 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 45 ml White Labs
Wyeast - Belgian Lambic Blend Ale Liquid 45 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Secondary 90 day(s)

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