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Flanders red ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
17 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 15.3% 79 % 22
Grain Corn, Flaked 0.8 kg 12.2% 80 % 2
Grain Special B Castle 0.5 kg 7.6% 70 % 350
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Sum 6.55 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 65 min 4 %
Boil Lublin (Lubelski) 30 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other Płatki francuskie średnio opiekane 50 g Secondary 60 day(s)