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Flanders Red Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.5 kg 32.9% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 26.3% 79 % 23
Grain Viking melanoidynowy 1.6 kg 21.1% 75 % 70
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Karmelowy Czerwony 0.5 kg 6.6% 75 % 50
Sum 7.6 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 45 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other kwaśny belg 500 g Secondary 14 day(s)

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