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Flanders Red

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 66.4% 80 % 6
Grain Pszeniczny 0.7 kg 15.5% 85 % 4
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Grain Monachijski 0.22 kg 4.9% 80 % 16
Grain Weyermann Caramunich 3 0.4 kg 8.8% 76 % 150
Sum 4.52 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 7 g Fermentis
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor kostka dębowa 40 g Secondary 90 day(s)

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