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Flanders

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain red crystal 0.4 kg 7.3% 70 % 400
Grain Wheat, Flaked 0.4 kg 7.3% 77 % 4
Sum 5.5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
First Wort Magnum 2 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10 g safale
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 50 ml Wyeast

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