PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.5 kg 32.7% | 80 % | 8 |
Grain | Pilsner (2 Row) UK | 1 kg 13.1% | 78 % | 2 |
Grain | Pszeniczny | 0.95 kg 12.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 13.1% | 79 % | 10 |
Grain | Carahell | 1 kg 13.1% | 77 % | 26 |
Grain | Caraamber | 0.5 kg 6.5% | 75 % | 59 |
Grain | Caramunich® typ I | 0.5 kg 6.5% | 73 % | 80 |
Grain | Czekoladowy | 0.2 kg 2.6% | 60 % | 600 |
Sum | 7.65 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 35 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 50 ml | we |