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Flaked IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Rice, Flaked 1.2 kg 19% 70 % 2
Grain Oats, Flaked 1.1 kg 17.5% 80 % 2
Sum 6.3 kg

Hops

94 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 100 g 14 min 16.3 %
Boil Galaxy 30 g 5 min 15 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Dry Hop Vic Secret 30 g 2 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 10 ml Fermentum Mobile

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