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firsttimePils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 4 kg 87% 80 % 2.5
Grain Weyermann - zakwaszający 0.1 kg 2.2% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10.9% 78 % 4
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 90 min 3.7 %
Boil Saaz (Czech Republic) 30 g 30 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3.7 %
Boil chnook 5 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml Fermentum Mobile

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