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First Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
79 C 0 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.5 kg 70% 83 % 5
Grain Viking Pilsner malt 1.5 kg 30% 82 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade 10 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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