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First Tropical IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 1 kg 43.5% 95 % 4
Grain Pale Malt (2 Row) UK 0.5 kg 21.7% 78 % 6
Grain Vienna Malt 0.5 kg 21.7% 78 % 8
Grain Oats, Flaked 0.3 kg 13% 80 % 2
Sum 2.3 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) El Dorado 10 g 10 min 15 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool El Dorado 10 g 0 min 15 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop El Dorado 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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