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First Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 87.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Dry Hop Lublin (Lubelski) 25 g 21 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safelager W34/70 Lager Dry 11.5 g ---

Notes

  • Fermentacja w 10C. Burzliwa ok 3 tyg, cicha ok 4tyg.
    Rozlew na 2.2.
    Sep 1, 2020, 2:07 PM

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