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First KEG

0
  • 13.2
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 9
    SRM
  • All Grain
    Type
  • ---
    Style
  • gronczo
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

13.2 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 90
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Marynka 10 g 45 min 10 %
Boil Lublin (Lubelski) 10 g 45 min 4 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Marynka 10 g 10 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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