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First_batch_of_Michael's_beer_...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
Type Name Amount Yield EBC
Liquid Extract pale ale 3.3 kg 80.5% --- % ---
Dry Extract jasny 0.8 kg 19.5% --- % ---
Sum 4.1 kg

Hops

85 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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