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First APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
20.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Słodowy jasny Profimator 1 kg 28.6% --- % 60
Liquid Extract Ekstrakt Słodowy jasny Profimator 1 kg 28.6% --- % 60
Liquid Extract Ekstrakt Słodowy jasny Profimator 1 kg 28.6% --- % 60
Dry Extract Ekstrakt Słodowy bursztynowy 0.5 kg 14.3% --- % 22
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Galaxy 10 g 30 min 15 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Aroma (end of boil) Motueka 20 g 0 min 7 %
Dry Hop Motueka 20 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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