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Fipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Płatki owsiane 2 kg 30.8% 85 % 3
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 60 min 6 %
Whirlpool Lemon drop 30 g 30 min 4.6 %
Whirlpool Citra 20 g --- 12 %

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