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FIPA (FrenchIndiaPaleAle)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 72.2% 80 % 7
Grain Briess - Munich Malt 10L 1 kg 27.8% 77 % 20
Sum 3.6 kg

Hops

60 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil triskel fr 20 g 60 min 7.6 %
Boil triskel fr 20 g 30 min 7.6 %
Boil triskel fr 20 g 10 min 7.6 %
Aroma (end of boil) triskel fr 40 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Fining irish moss 4 g Boil 10 min

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