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Fipa

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  • 17.3
    Gravity BLG
  • 48
    IBU
  • 7.4 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Inferno
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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