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Fille de France

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 59.7% 80 % 5
Grain Weyermann - Vienna Malt 0.7 kg 20.9% 81 % 8
Grain Munich Malt 0.35 kg 10.4% 80 % 18
Grain Special B Castle 0.1 kg 3% 70 % 350
Grain Caramunich® typ I 0.1 kg 3% 73 % 80
Grain Weyermann - Acidulated Malt 0.1 kg 3% 80 % 6
Sum 3.35 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 25 g 60 min 4 %
Whirlpool Tomyski 15 g 20 min 4 %

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