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Filipa lepsza Apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 10 g 14 min 13.6 %
Boil Chinook 25 g 14 min 13 %
Boil Simcoe 25 g 14 min 13.2 %
Dry Hop Chinook 25 g 4 day(s) 13 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Pekko 90 g 2 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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BR
Pekko to ci bokiem chyba wyjdzie
brujnie    2516 days ago
PA
jak bokiem, przeciez to apa???
parmenides    2516 days ago