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fhooooy Grodzisza <3

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 62.5% 80 % 4
Grain Słód Wędzony Steinbach 3 kg 37.5% 80 % 5
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 10 g 5 min 10 %

Notes

  • 50/50 Ale/Lager, do jednej połowy dwie pulpy pomidorowe i tymianek
    Nov 5, 2022, 6:32 PM

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