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FHA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.8 kg 100% 80 % ---
Sum 2.8 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 11 %
Boil Magnum 5 g 10 min 11 %
Dry Hop Magnum 25 g 7 day(s) 11 %
Boil Cascade 15 g 2 min 7 %

Notes

  • 140g PSH
    May 11, 2017, 8:10 PM

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