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Fff

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Oats, Flaked 0.8 kg 16% 80 % 2
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 6% 68 % 1200
Grain Carafa II 0.2 kg 4% 70 % 812
Sum 5 kg

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