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Fesz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
56.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Płatki owsiane 0.2 kg 5.6% 60 % 3
Grain Jęczmień palony 0.45 kg 12.5% 55 % 985
Grain Carafa III 0.25 kg 6.9% 70 % 1034
Grain Strzegom Monachijski typ I 0.7 kg 19.4% 79 % 16
Sum 3.6 kg

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