PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Rice, Flaked | 0.5 kg 11.1% | 70 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 20 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok Pomarańcza | 2000 g | Secondary | 3 day(s) |
Flavor | Tomatillo pulpa | 2000 g | Secondary | 5 day(s) |
Spice | Kolendra świeża | 100 g | Secondary | 3 day(s) |