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Fest Koza

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 0.8 kg 13.9% 75 % 80
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Wędzony bukiem Viking Malt 3.5 kg 60.7% 82 % 10
Grain Strzegom Czekoladowy jasny 0.05 kg 0.9% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.02 kg 0.3% 70 % 1150
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Strzegom Monachijski typ I 1 kg 17.3% 79 % 16
Sum 5.77 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 50 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
W-34 Lager Slant 300 ml ---

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