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FESt Fight

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Chocolate Malt (UK) 0.5 kg 11.1% 73 % 887
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
LalBrew - Nottingham Ale Dry 11 g Fermentis

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