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FESST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
78 C 1 min

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Fermentables

17.9 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2 kg 31.5% 85 % 7
Grain Weyermann - Pale Ale Malt 2 kg 31.5% 85 % 7
Grain Weyermann - Carared 0.25 kg 3.9% 75 % 45
Grain Simpsons - Peated Malt 1 kg 15.7% 81 % 5
Grain Strzegom Karmel 600 0.25 kg 3.9% 68 % 601
Grain Weyermann - Carafa III 0.25 kg 3.9% 70 % 1024
Grain Oats, Flaked 0.6 kg 9.4% 80 % 2
Sum 6.35 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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