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fesik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Simpsons - Crystal Extra Dark 0.45 kg 7.1% 74 % 315
Sugar Molasses 0.25 kg 4% 78.3 % 158
Grain Jęczmień palony 0.133 kg 2.1% 55 % 1050
Grain Fawcett - Pszeniczny Czekoladowy 0.133 kg 2.1% 73 % 1001
Grain Płatki owsiane 0.2 kg 3.2% 60 % 3
Grain Black (Patent) Malt 0.133 kg 2.1% 55 % 1400
Sum 6.299 kg

Hops

48 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 65 min 10.3 %
Boil Fuggles 30 g 45 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 250 ml White Labs

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