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FES z piwowara

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Castle Cafe 0.3 kg 3.8% 75.5 % 500
Grain Karmelowy Jasny 30EBC 0.25 kg 3.2% 75 % 30
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Fawcett - Pale Chocolate 0.2 kg 2.5% 71 % 600
Grain Płatki owsiane 0.6 kg 7.6% 85 % 3
Sum 7.85 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Boil Magnum 5 g 60 min 13.5 %
Boil Lublin (Lubelski) 43 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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