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Fes xd

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 21.5% 81 % 4
Grain Carafa 0.2 kg 2.5% 70 % 664
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Briess - Pale Ale Malt 1.5 kg 19% 80 % 7
Grain Carafa II 0.6 kg 7.6% 70 % 812
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Pszeniczny 2.8 kg 35.4% 85 % 4
Sum 7.9 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 10 g FERM

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