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FES_wel

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 69.9% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 5.8% 80 % 20
Grain Strzegom Barwiący 0.2 kg 3.9% 68 % 1300
Grain Jęczmień palony 0.25 kg 4.9% 55 % 985
dodany po 45min
Grain Płatki owsiane 0.6 kg 11.7% 85 % 3
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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