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FES warka75

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 73.2 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
22 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.3 kg 30.4% 81 % 4
Grain Maris Otter Crisp 2.4 kg 31.7% 83 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1.3 kg 17.2% 80 % 20
Grain Jęczmień palony 0.3 kg 4% 55 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.17 kg 2.2% 73 % 1001
Grain Fawcett - Pale Chocolate 0.3 kg 4% 71 % 600
Grain Special B Malt 0.3 kg 4% 65.2 % 315
Grain Carahell 0.2 kg 2.6% 77 % 26
Grain Strzegom Czekoladowy jasny 0.3 kg 4% 68 % 400
Sum 7.57 kg

Hops

33 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Fusion UK 25 g 60 min 4.57 %

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