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Fes v3

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 8 kg 70.2% 78 % 6
Grain Strzegom Wiedeński 1 kg 8.8% 79 % 10
Grain Swean BLACK 0.4 kg 3.5% 55 % 1250
Grain Żytni 1 kg 8.8% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 8.8% 73 % 400
Sum 11.4 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Perle 60 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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