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FES v1

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.4 BLG
8% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 76.1% 80 % 4
Grain Cara Gold Castlemalting 0.2 kg 4.3% 78 % 120
Grain Special B Malt 0.1 kg 2.2% 65.2 % 315
Grain Płatki owsiane 0.1 kg 2.2% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 6.5% 73 % 1001
Grain Jęczmień palony 0.4 kg 8.7% 55 % 985
Sum 4.6 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %

Discussion

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WI
Spoko zasyp :) BLG trochę ponad styl celowo?
WilczyTabor    2 days ago