PL | EN

  1. Dashboard
  2. Public recipes
  3. FES powrotowy

FES powrotowy

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 6.9% 68 % 400
Sum 7.25 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Discussion