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FES powrotowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

15.9 BLG
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 6.9% 68 % 400
Sum 7.25 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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