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FES od Doris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
75 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 78.1% 82 % 4
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Carafa 0.25 kg 3.9% 70 % 664
Grain Płatki jęczmienne 0.4 kg 6.3% 80 % 4
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.4 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 25 g 55 min 13.5 %
Boil Fuggles 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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