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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Viking Pale Ale malt 5 kg 63.7% 80 % 5
Grain Oats, Flaked 0.4 kg 5.1% 80 % 2
Grain Barley, Flaked 0.4 kg 5.1% 70 % 4
Grain Simpsons - Roasted Barley 0.4 kg 5.1% 70 % 1084
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Castlemalting - Cara Clair 0.2 kg 2.5% 78 % 4
Sum 7.85 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.6 %
Boil Challenger 35 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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