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FES kawa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 42.1% 83 % 6
Grain Monachijski 1.5 kg 21.1% 80 % 16
Grain Płatki owsiane 0.9 kg 12.6% 85 % 3
Grain Caraaroma 0.3 kg 4.2% 78 % 400
Grain Brown Malt (British Chocolate) 0.7 kg 9.8% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.5 kg 7% 68 % 1200
Grain Fawcett - Pale Chocolate 0.22 kg 3.1% 71 % 600
Sum 7.12 kg

Hops

45 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 47 g 60 min 11 %

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