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FES II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I 0.25 kg 4.6% 70 % 800
Grain Viking Pale Ale malt 2.3 kg 42.2% 80 % 5
Grain coffe light castelmalting 0.25 kg 4.6% 70 % 250
Grain Strzegom Karmel 150 1 kg 18.3% 75 % 150
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Strzegom Monachijski typ I 1.2 kg 22% 79 % 16
Grain carabohemian 0.25 kg 4.6% 75 % 200
Sum 5.45 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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