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Fes combo

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 64.5% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 6.5% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 12.9% 79 % 22
Grain Abbey Malt Weyermann 0.2 kg 2.6% 75 % 45
Grain Special B Castle 0.2 kg 2.6% 70 % 350
Grain Weyermann - Chocolate Wheat 0.3 kg 3.9% 74 % 788
Grain Chocolate Malt (UK) 0.2 kg 2.6% 73 % 1000
Grain Black (Patent) Malt 0.35 kg 4.5% 55 % 1350
Sum 7.75 kg

Hops

41 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 400 ml Fermentis

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