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FES Choco Cherry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Strzegom Karmel 150 0.35 kg 5.8% 75 % 150
Grain Jęczmień palony 0.35 kg 5.8% 55 % 985
Grain Black (Patent) Malt 0.2 kg 3.3% 55 % 985
Grain Simpsons - Coffee Malt 0.2 kg 3.3% 74 % 296
Grain Oats, Flaked 0.2 kg 3.3% 80 % 2
Sugar Milk Sugar (Lactose) 0.2 kg 3.3% 76.1 % 0
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Kent Goldings 30 g 5 min 5.5 %
Boil Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao w proszku 200 g Boil 5 min
Spice Śruta kakaowa 170 g Boil 0 min
Flavor Ekstrakt wiśniowy 100 g Bottling ---

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