PL | EN
FES - Carafa II Special
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16.1Gravity BLG
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32IBU
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---ABV
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39.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | carafa II special | 0.2 kg 6.1% | 65 % | 1100 |
Grain | special b | 0.1 kg 3% | 77 % | 280 |
Grain | bestmaltz pilzenski | 2 kg 60.6% | 80 % | 3 |
Grain | bestmaltz monachijski | 1 kg 30.3% | 80 % | 15 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M03 UK Dark Ale | Ale | Dry | 5 g | Mangrove Jack's |