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FES

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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 253 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 208.5 liter(s)
    Mash size
  • 278 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 46 kg 66.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 4 kg 5.8% 68 % 900
Grain Jęczmień palony 4.5 kg 6.5% 55 % 985
Grain Płatki owsiane 7 kg 10.1% 60 % 3
Grain Biscuit Malt 8 kg 11.5% 79 % 45
Sum 69.5 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 360 g 60 min 10 %
Boil Chinook pl 40 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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