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FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.9 kg 71.6% 81 % 6
Grain Jęczmień niesłodowany 0.4 kg 9.9% 75 % 2
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.9% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.9% 73 % 1001
Grain Caraaroma 0.2 kg 4.9% 78 % 400
Grain Jęczmień palony 0.15 kg 3.7% 55 % 985
Sum 4.05 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Fuggles 25 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 50 ml White Labs

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